PASTA PRIMAVERA

Pasta Primavera image

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

Provided by rulu930

Categories Main Dish Recipes Pasta Pasta Primavera Recipes

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 (8 ounce) package dry pasta
¼ cup margarine
1 envelope dry vegetable soup mix
1 ½ teaspoons all-purpose flour
1 ½ cups milk
2 tablespoons grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet; stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 49.1 g, Cholesterol 11.5 mg, Fat 14.8 g, Fiber 2 g, Protein 11.9 g, SaturatedFat 3.7 g, Sodium 334.7 mg, Sugar 6.2 g