MAPLE MARINATED STEAK

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Maple Marinated Steak image

We love this steak, often we cube the steak and grill it on skewers. This should marinate at least 8 hours.

Provided by JenniferK2

Categories     Steak

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs lean flank steak
1 cup pure maple syrup
2 tablespoons soy sauce
2 tablespoons lemon juice
4 tablespoons white vinegar
2 tablespoons red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced

Steps:

  • Place steak in a shallow dish. Mix remaining ingredients together and pour over steak. Cover and refrigerate 8 hours to overnight.
  • Remove steak from marinade and grill to desired doneness.
  • Heat marinade in saucepan over medium heat to boiling.
  • Cut steaks into very thin slices, cutting across the grain. Place in a large dish covered with the heated marinade.

Nutrition Facts : Calories 560.3, Fat 14.4, SaturatedFat 6, Cholesterol 95.3, Sodium 1221.7, Carbohydrate 55.7, Fiber 0.2, Sugar 48.3, Protein 50.3

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