MAPLE LONG JOHNS
Make and share this Maple Long Johns recipe from Food.com.
Provided by JLBurnell
Categories Healthy
Time 1h
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
- Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Divide into four portions.
- Roll each into a 12-in. x 5-in. rectangle. Cut each rectangle widthwise into 1-1/2-in. strips.
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- Drop dough strips, a few at a time, into hot oil.
- Turn with a slotted spoon and fry for 1 minute on each side or until golden brown. Drain on paper towels.
- In a small bowl, combine the glaze ingredients. Place the long johns on a wire rack; drizzle with glaze.
Nutrition Facts : Calories 139.7, Fat 2.8, SaturatedFat 0.8, Cholesterol 9.8, Sodium 53.2, Carbohydrate 26.3, Fiber 0.5, Sugar 14, Protein 2.1
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