MAPLE JACK PORK CHOPS (CROCK POT)

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Maple Jack Pork Chops (Crock Pot) image

Make and share this Maple Jack Pork Chops (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 large sweet onion, peeled and slices
4 thick-cut boneless pork loin chops, rinsed and patted dry
salt and pepper
1/2 cup pure maple syrup
1/4 cup Jack Daniels Whiskey
2 tablespoons Dijon mustard

Steps:

  • Place onions in bottom of 4-5 qt slow cooker.
  • Season pork chops with salt and pepper.
  • In a small bowl, whisk together maple syrup, whiskey and dijon mustard.
  • Dip each pork chop into the syrup mixture and place in slow cooker on top of the onions.
  • Pour remaining syrup mixture over the pork chops.
  • Cover and cook on LOW setting for 4-5 hours.

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