TIPSY PARTY PECANS

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Tipsy Party Pecans image

These are a staple at any true Southerner's party. I've been making these for almost 20 years and everyone loves them and requests the recipe, so I decided to share it with you so I wouldn't have to keep making copies. I can just send them to Zaar!

Provided by Sherrybeth

Categories     Lunch/Snacks

Time 1h50m

Yield 4 cups

Number Of Ingredients 7

4 tablespoons butter
3 tablespoons sugar
1/4 cup whiskey (good quality!)
2 tablespoons Tabasco sauce (or more if you like hot & spicy)
1 1/2 teaspoons seasoning salt
1/2 teaspoon garlic powder
4 cups pecan halves

Steps:

  • Preheat oven to 300 degrees.
  • Combine all ingredients except pecans in large saucepan.
  • Bring to a boil over medium heat, stirring constantly,.
  • Boil for 3-4 minutes.
  • Stir in pecans and toss well to coat.
  • Spread pecans in a single layer on a cookie sheet.
  • Bake 45 to 60 minutes or until nuts are crisp, stirring occasionally.
  • Cool. Store in airtight container.

Nutrition Facts : Calories 859.4, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 146.3, Carbohydrate 23.5, Fiber 9.6, Sugar 13.4, Protein 9.3

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