BUTTERMILK PAN ROLLS

Buttermilk Pan Rolls image

Make and share this Buttermilk Pan Rolls recipe from Food.com.

Provided by crazycookinmama

Time 1h20m

Yield 2 Dozen

Number Of Ingredients 8

Ingredients

2 (1/4 ounce) packages active dry yeast
1/4 cup warm water (110 to 115)
1 1/2 cups warm buttermilk (110 to 115)
1/2 cup vegetable oil
3 tablespoons sugar
4 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a large mixing bowl, dissolve yeast in warm water. Add buttermilk, oil and sugar. Combine flour, baking soda and salt; add to yeast mixture and beat until smooth. Do not knead. Let stand for 10 minutes.
Turn dough onto a lightly floured surface; punch down. Shape into 24 balls and place in two greased 9-inch square baking pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400° for 20 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 1673.1, Fat 59.2, SaturatedFat 8.5, Cholesterol 7.3, Sodium 1413.3, Carbohydrate 245, Fiber 9.1, Sugar 28.4, Protein 37.9

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