Best Maple Hot Chocolate Recipes

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SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)



Simplest Hot Chocolate (with Maple Syrup and No Refined Sugar) image

Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!

Provided by Liz McGuire

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 4

1 cup whole milk
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
½ teaspoon vanilla extract

Steps:

  • Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g

STUFFED MEXICAN HOT CHOCOLATE FRENCH TOAST WITH CINNAMON WHIPPED CREAM AND CHOCOLATE-MAPLE GANACHE



Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache image

Provided by Bobby Flay

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 19

6 ounces semisweet chocolate, chopped
6 ounces heavy cream
2 tablespoons maple syrup
1 cup very cold heavy cream
2 teaspoons sugar
1/4 teaspoon cinnamon
4 large eggs
2 large egg yolks
1/4 cup sugar
1/4 cup best-quality Dutch-process cocoa powder
1/2 teaspoon ground cinnamon
1 1/2 cups milk
1/2 cup heavy cream
2 teaspoons pure vanilla extract
1/8 teaspoon pure almond extract
1/2 cup chilled ganache, from above
Eight 1/2-inch slices day-old challah or brioche
4 tablespoons (1/2 stick) unsalted butter
4 tablespoons canola oil

Steps:

  • For the ganache: Put the chocolate in a medium bowl. Bring the cream to a simmer in a small saucepan over medium heat, then pour it over the chocolate and let sit for 1 minute. Add the maple syrup and whisk until smooth. Transfer 1/2 cup of the ganache to a small bowl, and refrigerate for 10 minutes or until slightly chilled but still spreadable. Cover the remaining ganache and reserve in a warm place.
  • For the whipped cream: Combine the cream, sugar and cinnamon in a chilled bowl. Using an electric mixer, whip until soft peaks form. Cover the bowl and refrigerate while you make the French toast.
  • For the French toast: Preheat the oven to 300 degrees F. Set a baking rack over a baking sheet.
  • Whisk together the eggs, egg yolks, sugar, cocoa powder and cinnamon in a large bowl until smooth. Whisk in the milk, cream and vanilla and almond extracts until combined. Transfer the custard mixture to a baking dish.
  • Divide the chilled ganache among four slices of the bread and top with the remaining four slices to make four sandwiches. Soak the sandwiches in the custard, two at a time, flipping once, until completely soaked through, about 1 minute per side.
  • Heat 2 tablespoons of the butter and 2 tablespoons of the oil in a large nonstick pan over medium heat until beginning to shimmer. Place two of the soaked sandwiches in the pan and cook until browned and crisp on both sides, 3 to 4 minutes per side. Transfer the sandwiches to the baking rack and keep warm in the oven. Repeat with the remaining 2 tablespoons butter and oil and the remaining two sandwiches.
  • If the reserved ganache is cool, microwave it for 10 seconds to warm a bit. To serve, quarter the French toasts, drizzle with some of the ganache, and dollop on some of the whipped cream.

MAPLE SYRUP HOT CHOCOLATE



Maple Syrup Hot Chocolate image

Delicious hot chocolate!

Provided by luckycharm416

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 7m

Yield 1

Number Of Ingredients 3

1 cup fat-free milk
2 teaspoons maple syrup
1 ½ teaspoons cocoa powder

Steps:

  • Bring milk to a boil in a small saucepan. Add maple syrup and cocoa powder, stirring occasionally, until completely dissolved.

Nutrition Facts : Calories 124.4 calories, Carbohydrate 22.6 g, Cholesterol 4.9 mg, Fat 0.6 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 0.4 g, Sodium 104.7 mg, Sugar 20.1 g

HOT CHOCOLATE WITH SKIM MILK, COCOA POWDER AND MAPLE SYRUP



Hot Chocolate With Skim Milk, Cocoa Powder and Maple Syrup image

So nice and easy to enjoy on a cold day... AuntSana took the beautiful picture and kicked it up a notch. She dipped the rim in maple syrup and then in cocoa. Brilliant!

Provided by Karens Krazy Kitchen

Categories     Beverages

Time 12m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

1 cup skim milk
2 teaspoons unsweetened cocoa powder
2 teaspoons pure maple syrup
freshly grated nutmeg

Steps:

  • Whisk everything together and heat over medium low heat for about 10 minutes, whisking often. Please note that the grated nutmeg is to taste.
  • If you have an immersion blender, whip the mixture up with it for about a minute to make it a little frothy.

Nutrition Facts : Calories 143.7, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.9, Sodium 147.5, Carbohydrate 24.7, Fiber 1.2, Sugar 8.1, Protein 10.4

MAPLE HOT CHOCOLATE



Maple Hot Chocolate image

When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. -Darlene Miller, Linn, Missouri

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter
4 cups milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows

Steps:

  • In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.

Nutrition Facts :

QUICK MAPLE HOT CHOCOLATE



Quick Maple Hot Chocolate image

What sweet drink could be more popular when the weather's wintry than hot chocolate? Here, subtle maple flavor turn this favorite beverage into an extraordinary one...using a recipe from Marla Brenneman of Goshen, Indiana. Folks who favor marshmallows will want to add plenty on top!

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter
4 cups milk
12 large marshmallows, divided
1 teaspoon maple flavoring
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine sugar, cocoa and salt. Stir in water until smooth. Add butter; bring to a boil. Reduce heat. Add milk, eight marshmallows and flavorings; simmer until marshmallows are melted. Pour into mugs; top each with a marshmallow.

Nutrition Facts : Calories 304 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 233mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 0 fiber), Protein 9g protein.

MAPLE HOT CHOCOLATE



Maple Hot Chocolate image

Make and share this Maple Hot Chocolate recipe from Food.com.

Provided by seesko

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup sugar
1 tablespoon baking cocoa
1/8 teaspoon salt
1/4 cup hot water
1 tablespoon butter or 1 tablespoon margarine
4 cups milk
1 teaspoon maple flavoring
1 teaspoon vanilla extract
12 large marshmallows

Steps:

  • In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow. Yield: 4 servings.

Nutrition Facts : Calories 305.4, Fat 12, SaturatedFat 7.5, Cholesterol 41.8, Sodium 230.2, Carbohydrate 41.8, Fiber 0.5, Sugar 24.7, Protein 8.7

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