MAPLE GLAZED WINTER VEGETABLES

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Maple Glazed Winter Vegetables image

It 's getting close to turkey time and I'm in planning mode. I think these would be a fresh addition to the average potato and gravy. These just might become the new old tradition.

Provided by iris mccall @irislynn

Categories     Vegetables

Number Of Ingredients 9

1 pound(s) parsnips, peeled cut to 2&1/2 inch pieces
1 pound(s) carrots, peeled and cut the same as above
1 pound(s) turnips, cut to thin wedges
1 pound(s) brussel sprouts, trimmed and halved
1 - 4' piece of inger, cut to strips (2/3 cup)
6 tablespoon(s) butter, unsalted
2 teaspoon(s) kosher salt & black pepper
3 - grated ginger
3 tablespoon(s) maple syrup

Steps:

  • Heat oven to 425 degrees. Spread the vegetables and ginger matchsticks on heavy rimmed baking sheets.
  • Drizzle with butter and sprinkle with salt and pepper. Toss to coat and place in a single layer. Roast, tossing a couple of times until tender and golden brown, 30 minutes
  • In a small bowl, combine maple syrup and grated ginger. Drizzle over vegetables, toss to coat and roast for 5 more minutes. Serve warm

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