BEER PANCAKES

Beer Pancakes image

Great for when you run out of milk but still want pancakes! Also can be made kid-friendly with root beer. Very fluffy and moist!

Provided by chubbylittletoro

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

1 cup sifted all-purpose flour
¼ cup white sugar
¾ teaspoon baking powder
½ teaspoon salt
1 egg, beaten
1 cup beer
2 tablespoons butter, melted

Steps:

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.
Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.

Nutrition Facts : Calories 516.6 calories, Carbohydrate 77.7 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 1.7 g, Protein 10.3 g, SaturatedFat 8.2 g, Sodium 839.3 mg, Sugar 25.3 g