MAPLE-GLAZED SAUSAGES
Some of my grand kids were here for Spring Break. This was something that I made to go with pancakes and they all enjoyed them. They thought that they would go well with French Toast too.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 4
Steps:
- 1. In large skillet, brown sausage links; drain.
- 2. In small bowl, combine syrup, brown sugar and cinnamon; blend well.
- 3. Pour over sausages. Heat thoroughly until sausages are well coated, stirring gently.
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