found on back of box
Provided by Rachel Burbank
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat over to 425. Spray doughtnut pan with nonstick cooking spray.
- 2. Sift cake flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each doughnut cup 2/3 full.
- 3. Bake 7-9 minutes or until top of doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing.
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