MAPLE GLAZED MEATLOAF

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Maple Glazed Meatloaf image

Make and share this Maple Glazed Meatloaf recipe from Food.com.

Provided by carolinafan

Categories     Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 12

1 teaspoon beef bouillon granules
1/4 cup hot water
1 1/2 lbs lean ground beef
3/4 cup coarse cracker crumb
1/2 cup chopped onion
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/3 cup ketchup
1/8 teaspoon hot pepper sauce, if desired
1 egg, slightly beaten
1/2 cup ketchup
1/2 cup maple syrup

Steps:

  • Heat oven to 350. In large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well.
  • Spoon mixture into ungreased 8x4-inch loaf pan or shape mixture into 8x4-inch loaf in ungreased 12x8-inch (2 quart) glass baking dish.
  • Bake 1-1/4 hours or until beef is thoroughly cooked in center and meat thermometer reaches 160 degrees. Remove pan from oven.
  • In small bowl, combine glaze ingredients. Brush top of meat loaf with glaze.
  • Let stand, covered 5 to 10 minutes before slicing. Serve with remaining glaze.

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