HAWAIIAN TERIYAKI CHICKEN

Hawaiian Teriyaki Chicken image

Got this from a friend from my church. This is not a recipe that you would make for dinner unless you have several hours before dinner time. It's well worth the wait and is excellent served over cooked rice.

Provided by LARavenscroft

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs skinless chicken thighs, fat removed (about 8-10 pieces)
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup sugar
1/2 cup gluten-free soy sauce
1/4 cup vinegar
1 garlic clove, chopped fine
1 1/2 teaspoons fresh ginger, grated
1/4 teaspoon pepper
1 (8 ounce) can crushed pineapple, drained

Steps:

Preheat oven to 325°F.
Place chicken in a casserole dish.
Combine all ingredients (except pineapple) and pour over chicken.
Bake covered for 2 hours.
Stir several times while baking.
Add pineapple just before serving.
Serve over cooked rice.

Nutrition Facts : Calories 548.3, Fat 13.4, SaturatedFat 3.4, Cholesterol 282.6, Sodium 294.2, Carbohydrate 36.2, Fiber 0.5, Sugar 33.2, Protein 67.2

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