CHELSEA BUTTER BUN
A scone-type (biscuit) swirl with chopped dried fruit and nuts... easy to make and gets rave reviews everywhere I take it!
Provided by Mrs. Danger_horse
Categories Dessert
Time 45m
Yield 12 scrolls, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 190'c, grease ovenproof dish.
- Sift flour and spice, rub in butter.
- Mix to a soft scone (biscuit) type dough with beaten egg and milk.
- Roll out onto a floured board, about 7mm (1/4 inch) thick.
- Cream very soft extra butter and brown sugar.Spread over scone dough, then sprinkle with mixed chopped nuts and fruit.
- Roll up tightly and slice into 12 equal pieces.
- Place in baking dish cut side up, and glaze lightly with milk.
- Bake in oven for 30-40 minutes, until lightly browned and cooked through.
- Serve warm, split, with butter.
Nutrition Facts : Calories 444.5, Fat 22.2, SaturatedFat 13.6, Cholesterol 87.3, Sodium 206.7, Carbohydrate 56.2, Fiber 2.5, Sugar 12, Protein 6.7
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