MAPLE FRUIT COMPOTE

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Maple Fruit Compote image

Provided by Food Network

Categories     dessert

Yield About 3 cups

Number Of Ingredients 2

2 1/2 cups pitted and sliced assorted stone fruit, such as peaches, plums, apricots and/or cherries
3/4 cup maple syrup

Steps:

  • Combine the fruit and the maple syrup in a bowl and serve at room temperature, or cover and refrigerate until an hour before serving.

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