BUFFALO CHICKEN QUESADILLAS

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Make and share this Buffalo Chicken Quesadillas recipe from Food.com.

Provided by Marie

Categories     Lunch/Snacks

Time 25m

Yield 16 quarters

Number Of Ingredients 5

2 cups finely diced cooked chicken
1/3 cup hot pepper sauce (like Franks)
2 tablespoons melted butter
2 cups shredded monterey jack cheese
8 8-inch flour tortillas

Steps:

  • Mix hot pepper sauce with melted butter and toss with chicken.
  • Layer chicken mixture and cheese on 4 tortillas, dividing evenly.
  • Cover with a top tortilla.
  • In a grill pan or non stick skillet, cook each one for 3 to 5 minutes until toasted and cheese melts.
  • Cut into quarters to serve.
  • Serve with blue cheese dressing, if desired.

Nutrition Facts : Calories 174.8, Fat 8.6, SaturatedFat 4.3, Cholesterol 29.5, Sodium 342.7, Carbohydrate 13.8, Fiber 0.8, Sugar 0.1, Protein 10

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