CORNBREAD FRENCH TOAST

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Cornbread French Toast image

Best french toast ever! I've been thinking lately about how to utilize left over cornbread - the solution is bake it in a different pan to begin with (a 9 x 5 loaf pan) and make some delicious french toast in the morning! This recipe uses 2 of my favorite recipes - my cornbread, which is lighter being that it is more flour than cornmeal- and my perfect pancake syrup. I hope you try them both - if not, you still have another way to eat up your yummy cornbread (: Enjoy! Southern Food With Flare

Provided by Tammy Brownlow @DoughmesticGoddess

Categories     Other Breakfast

Number Of Ingredients 4

- https://www.justapinch.com/recipes/bread/sweet-bread/sweet-southern-corn-bread.html?p=105
2 - eggs, slightly beaten
1/4 cup(s) milk
- https://www.justapinch.com/recipes/sauce-spread/sauce-spread-other-sauce-spread/perfect-pancake-syrup.html?p=2

Steps:

  • In a shallow container whisk milk and egg together until combined.
  • Heat griddle on medium heat with 1 tablespoon vegetable oil.
  • Dredge 1/2" cornbread slices in egg/milk mixture.
  • Grill on hot griddle until golden. Flip and grill other side.
  • Serve with syrup and enjoy!

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