CRAB AND GOAT CHEESE POBLANOS WITH MANGO SALSA
Make and share this Crab and Goat Cheese Poblanos With Mango Salsa recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat for 5 minutes on each side or until peppers look blistered.
- Place peppers in a large zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Carefully cut peppers open lengthwise on one side, keeping stems intact; discard seeds. Set peppers aside.
- Process egg whites in a food processor until foamy. Add mozzarella cheese and next 5 ingredients, processing until blended.
- Place cheese mixture in a large bowl. Stir in crabmeat and next 3 ingredients.
- Spoon crabmeat mixture evenly into peppers, pinching cut edges together to seal. Arrange stuffed peppers, seam side down, in a 13 x 9 inch baking dish coated with cooking spray.
- Bake, covered at 375 degrees F. for 25-30 minutes or until thoroughly heated. Top with Mango Salsa, and garnish with cilantro if desired.
Nutrition Facts : Calories 221.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 49.8, Sodium 350.6, Carbohydrate 14.7, Fiber 1.8, Sugar 3.1, Protein 17.3
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