MAPLE DIJON HAM STEAK
Quick and easy ham steak served with instant mashed potatoes and vegetables.
Provided by 2Chance
Categories Main Dish Recipes Pork Ham
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl.
- Heat a large skillet over medium heat. Brush some of the mustard glaze onto one side of the ham steaks. Place glazed-side down in the skillet. Brush some glaze on top of the ham steaks. Cook, turning frequently and brushing on more glaze, until heated through and the glaze has thickened, about 10 minutes.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 16.4 g, Cholesterol 61.4 mg, Fat 14.7 g, Protein 22.9 g, SaturatedFat 5.2 g, Sodium 1984.9 mg, Sugar 11.8 g
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