This is a recipe I have eaten in a wonderful Mexican restaurant (La Fiesta) in Carbondale, Illinois. I have not made this my own self yet, mainly because I forget about it till I am at La Fiesta. Then of course I order it there and have no need to make it. (It is so good). The recipe came from a Mexican Cookbook I have by Better Homes & Gardens. Hope you get as much enjoyment from eating it as I do at La Fiesta.
Provided by Darlene Summers
Categories Frozen Desserts
Time 6h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place 4 scoops (about 1/2 cup each) of ice cream in a small pan.
- Freeze for 1 hour or till firm.
- In a small mixing bowl stir together egg and vanilla.
- In a pie plate carefully stir together cereal and cinnamon.
- Dip each frozen ice cream ball in the egg mixture, and then roll them in the cereal mixture.
- Return coated ice cream balls to freezer and freeze for 1 hour or till firm.
- Reserve the remaining cereal mixture.
- In a small mixing bowl stir together egg and vanilla.
- Remove coated ice cream balls from the freezer. Dip balls in egg mixture, and then roll them in the remaining cereal mixture and return to pan.
- Cover and freeze for several hours or till firm.
- In a deep fat fryer or a heavy saucepan, fry frozen coated ice cream balls one or 2 at a time, in deep hot oil (375°F) for 15 seconds or till golden brown.
- Drain on paper towels; return the fried ice cream balls to freezer while frying the remaining balls.
- Serve immediately with whipped cream (if desired).
Nutrition Facts : Calories 237.9, Fat 9.8, SaturatedFat 5.3, Cholesterol 122, Sodium 214.9, Carbohydrate 31.3, Fiber 1.1, Sugar 16, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #eggs-dairy #mexican #frozen-desserts #deep-fry #dietary #technique
You'll also love