MAPLE COOKIES - GLUTEN FREE
Steps:
- Cookies: In a stand mixer or a medium bowl, cream the butter, then gradually add the sugar & continue to beat. Add the eggs, vanilla extract, maple extract, and maple syrup and beat until light & fluffy. Sift the GF mix, xanthan gum, baking powder, and salt together. Thoroughly blend into the butter mixture. Form the batter into a disc, wrap in 2 layers of plastic wrap, and chill a least 4 hours or overnight. Preheat the oven to 400F. Roll out the dough 1/4" thick. Rolling the dough too thin will cause it to spread out as it cooks. Cut out cookies with a drinking glass or cookie cutter and transfer to a parchment lined baking sheet. Bake for 8 minutes, then allow to cool. Maple Glaze: Mix all the ingredients in a sauce pan, using no more than 1/2 cup of heavy cream to begin. Once ingredients are combined, add more cream if needed to keep the mixture the consistency of a syrup. Stir over medium heat until the glaze just reaches the boilling point, then remove from heat, allow to cool slightly & drizzle over cookies while the glaze is still hot. You can also keep the glaze on the burner at lower heat to keep it warm & brush on the glaze or dip the tops of the cookies in the maple glaze. Flavors enhance after sitting for a day.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love