MAPLE-CINNAMON COFFEE

Maple-Cinnamon Coffee image

Try our Maple-Cinnamon Coffee. Perfect for a rainy day, Sunday morning or a holiday gathering, Maple-Cinnamon Coffee is simply delicious. Pairs perfectly with sweet or savory breakfasts, but is also great on the go!

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings, about 1 cup each

Number Of Ingredients 5

Ingredients

6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2 tsp. ground cinnamon
1/2 cup lite maple-flavored or pancake syrup
4-1/2 cups cold water
6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping

Steps:

Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
Pour syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is blended.
Serve topped with COOL WHIP.

Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g