MAPLE-CINNAMON BAKED FRENCH TOAST

Maple-Cinnamon Baked French Toast image

Get brunch started with Maple-Cinnamon Baked French Toast! This baked French toast gets its tastiness from a batter dip made with eggs and cream cheese.

Provided by My Food and Family

Categories Dairy

Time 1h35m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 eggs
1 cup milk
1/4 cup maple-flavored or pancake syrup
1 tsp. vanilla
1/2 tsp. ground cinnamon
1 loaf Italian bread (16 oz.), cut into 16 slices
1 Tbsp. powdered sugar

Steps:

Beat cream cheese in medium bowl with mixer until creamy. Add next 5 ingredients; mix well.
Dip bread in cream cheese mixture, turning to evenly moisten each slice; place in large shallow casserole or bowl. Top with remaining cream cheese mixture. Refrigerate at least 1 hour or up to 24 hours.
Heat oven to 425°F. Place bread in single layer on baking sheet sprayed with cooking spray.
Bake 15 to 20 min. or until golden brown, turning after 8 min. Sprinkle with sugar.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 110 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g