PINEAPPLE ENCHILADAS
Cut into small pieces, this is great for an appetizer or just part of a meal.
Provided by Linda Moore
Categories Other Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 375 degrees
- 2. in a medium bowl combine pineapple, sour cream and 1 cup cheese
- 3. pour 1/4 cup enchilada sauce in the bottom of a 9x13 inch baking dish
- 4. fill tortillas with pineapple mixture, roll and place in baking dish
- 5. pour on remaining enchilada sauce and sprinkle with remaining cheese
- 6. bake, covered, for 30 minutes
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