MAPLE-CHOCOLATE PUDDING

Maple-Chocolate Pudding image

Provided by Food Network

Categories dessert

Time 2h40m

Yield 4 servings

Number Of Ingredients 7

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3 cups heavy cream
1 cup egg yolks
1/2 cup sugar
2 tablespoons maple flavoring
1 cup 70-percent dark chocolate
1 cup milk chocolate
2 tablespoons crispy chocolate pearls

Steps:

In a medium saucepot set over medium heat, add the cream and bring to a gentle boil. In a medium bowl combine the egg yolks, sugar and maple flavoring. Place the dark chocolate, milk chocolate and crispy chocolate pearls in a separate bowl. Add half of the hot cream to the egg mixture and whisk. Pour the cream and egg mixture back into the pot over medium-low heat. Whisking continuously, cook until the mixture starts to thicken, 2 to 3 minutes. Pour the hot mixture over the chocolate and mix until smooth. Cool in the refrigerator until completely cold, 2 to 4 hours.