CREAM CHEESE "BUTTER" CHICKEN

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Cream Cheese

Family meals that help support healthy families. Every family benefits from eating meals together. For more Family inspired foods please check my blog: http://victoriafamilymeals.blogspot.ca

Provided by Annikki

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

3 chicken breasts, chopped into chunks
1 tablespoon ginger, grated
1/2 onion, chopped
2 tablespoons tomato paste
1 teaspoon brown sugar
1 teaspoon cumin, ground
1 teaspoon turmeric
1/4 teaspoon chili pepper flakes
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/2 teaspoon black pepper
4 ounces cream cheese
2/3 cup broth
1 tablespoon oil

Steps:

  • Preheat oil on medium-high in a large pan.
  • Add onions and ginger. Cook until onions are soft.
  • Mix together cumin, turmeric, chili pepper flakes, cardamom, cinnamon and pepper. Stir into onions and ginger.
  • Add tomato paste and cook for 1-2 minutes.
  • Add chicken and coat with mixture. Cook for 5 minutes.
  • Add brown sugar, cream cheese and broth and stir until cream cheese is melted inches.
  • Cook for another 10-15 minutes until sauce has thickened up and chicken is cooked through.

Nutrition Facts : Calories 342.1, Fat 23.5, SaturatedFat 8.9, Cholesterol 100.9, Sodium 327.5, Carbohydrate 7.2, Fiber 1.1, Sugar 3.8, Protein 25.3

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