MAPLE CARROT MUFFINS

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Maple Carrot Muffins image

These are so yummy. The original recipe called for 1 cup milk, I have made these many many times and I only needed 1/2 cup. Annacia, who has reviewed and enjoyed this recipe did not need any, so it would probably be a good idea to check the consistency of your batter and decide wether you need the milk or not.

Provided by queenbeatrice

Categories     Dessert

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1/4 cup butter
1 egg
3/4 cup maple syrup
1/2 cup milk
1 cup carrot, grated
1 cup rolled oats
1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon allspice

Steps:

  • Preheat oven to 400 degrees fahrenheit.
  • Beat together the butter, egg and syrup.
  • Add the carrots and oats and blend well.
  • Sift the flour, baking powder, salt, and allspice.
  • Combine the two mixtures together.
  • If necessary add milk.
  • Fill paper lined muffin cups 3/4 full with batter.
  • Bake for 20-30 minutes.

Nutrition Facts : Calories 176.9, Fat 5.2, SaturatedFat 2.9, Cholesterol 29.2, Sodium 234.4, Carbohydrate 29.7, Fiber 1.3, Sugar 12.6, Protein 3.4

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #beginner-cook     #muffins     #dietary     #inexpensive     #quick-breads

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