LIGHT BANANA ICE CREAM
I was making this ice cream and found out I had no heavy cream. Instead of heavy cream I found coconut cream in my refrigerator and used that instead. The taste ended up to be delicious.
Provided by Magda 4
Categories Frozen Desserts
Time 40m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas.
- Put all ingredients in the blender and mix well.
- Then put the mixture into your ice maker machine for about 30-40 minutes.
- Store the ice cream in a plastic freezer box and place the box in your freezer.
- Bon appetit!
Nutrition Facts : Calories 247.6, Fat 7.7, SaturatedFat 6.4, Cholesterol 3.3, Sodium 43.8, Carbohydrate 45, Fiber 3.4, Sugar 33.2, Protein 3.7
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