This came of the back of an Instant Mash packet. As I usually don't buy instant mash I use normal mashhed potatoes instead. Makes a great dinner or lunch and it's a good way to use up left-overs.
Provided by -Sylvie-
Categories Potato
Time 20m
Yield 1 tortilla, 2 serving(s)
Number Of Ingredients 10
Steps:
- Fry the veg in a non stick frying pan in a little olive oil for approx 10 minutes or until done.
- After the first five minutes add the garlic and season with salt and pepper to taste.
- When done, remove from pan and set aside.
- Spread half of the mashed potato to cover the bottom of you frying pan, top with half the veg, add another layer of potato and top with the rest of the vegetables.
- Sprinkle with cilantro and pour the egg over and top with grated cheese.
- Fry over a medium heat for 10 minutes, without stirring or turning.
- Remove from hob and place under a pre-heated grill/broiler for five more minutes.
- Slice and serve with a side salad, steamed vegetables, fish or chicken.
- Serves 2 as a main or 4-6 as a side dish.
Nutrition Facts : Calories 394, Fat 8.2, SaturatedFat 3.8, Cholesterol 121.1, Sodium 1128.8, Carbohydrate 67, Fiber 6.9, Sugar 7.4, Protein 15.1
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