Best Maple Caramel Bread Pudding Recipes

MAPLE CARAMEL BREAD PUDDING

Maple Caramel Bread Pudding image

This cinnamon bread pudding is topped with warm caramel sauce. It's quick to prepare and incredibly delicious.

Provided by WebsByMegan

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

8 slices cinnamon bread
2 eggs
1 egg white
⅓ cup white sugar
1 ½ cups 2% low-fat milk
½ cup maple syrup
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
6 tablespoons fat-free caramel sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut bread into 3/4 inch cubes. Arrange cubes in a 9x13-inch baking dish. Whisk together the eggs, egg white and sugar in a bowl. Stir in the milk, syrup, cinnamon, nutmeg, and salt. Pour mixture over bread.
Bake in preheated oven until lightly browned on top and middle is set, about 40 minutes.
Warm the caramel sauce; drizzle over the bread pudding before serving.

Nutrition Facts : Calories 329.5 calories, Carbohydrate 64.4 g, Cholesterol 67.1 mg, Fat 6.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2 g, Sodium 383.9 mg, Sugar 35.2 g

JUDY AVEY'S PUMPKIN BREAD PUDDING WITH MAPLE-CARAMEL SAUCE

JUDY AVEY'S PUMPKIN BREAD PUDDING WITH MAPLE-CARAMEL SAUCE image

Yield 6 serves

Number Of Ingredients 19

Ingredients

For bread pudding
Butter, for greasing pan
1 (15-ounce) can pumpkin puree
2 cups half-and-half
1 cup dark brown sugar, packed
2 large eggs
2 1/2 teaspoons pumpkin pie spice
2 1/2 teaspoons ground cinnamon
1 1/2 teaspoons pure vanilla extract
1 (16-ounce) loaf Hawaiian bread, cut or torn into 1/2-inch pieces, about 8 cups total (challah or brioche can also be used)
1/2 cup pecan pieces, toasted
For maple-caramel sauce
1 cup dark brown sugar, packed
1/4 cup maple syrup
1/2 cup (1 stick) butter
1/2 cup heavy cream
For serving
Whipped cream or vanilla ice cream
Pecan brittle, for garnish

Steps:

Lightly butter a 11-by-7-inch baking dish and set aside. In a large bowl, whisk together, pumpkin puree, half-and-half, brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract. Gently fold in bread and pecans. Transfer mixture to prepared baking dish and let stand for 15 minutes. At this point, the dish can also be covered with foil and refrigerated overnight. Preheat oven to 350 degrees and bake about 40 minutes or until lightly brown and tester inserted in center comes out clean. To make maple-caramel sauce, whisk together brown sugar, maple syrup and butter in heavy bottomed saucepan over medium heat until butter is melted. Stir in cream and whisk until sauce is smooth, about 3 minutes. To serve, place portions of warm bread pudding into glass goblets or ramekins. Drizzle each serving with warm maple-caramel sauce. Top each serving with a dollop of whipped cream or small scoop of vanilla ice cream. Finish by perching a chard of pecan brittle on top for garnish Serves 6. Nutrition information per serving with 1/4 cup ice cream: 935 calories, 44% calories from fat, 46 g fat, 24 g saturated fat, 180 mg cholesterol, 123 g carbohydrates, 13 g protein, 344 mg sodium, 4 g fiber