MAPLE BOURBON GINGER SPLASH
Steps:
- Put some maple syrup on a saucer and put some sugar on a second saucer.
- Dip the rim of a double old-fashioned glass in the syrup, then dip it in the sugar. Once the rim is all coated in sugary goodness, add a few ice cubes, and set aside.
- Now, it's time to get shakin'. Add the bourbon, maple syrup and lemon juice in a cocktail shaker filled with ice and do what you do best: Shake it.
- Pour the drink into the prepared glass. Add a splash of ginger beer -- I like a little sparkle in there. Stop making fun of me.
- Peel a small piece of lemon rind using a vegetable peeler. Twist the rind and toss it in the glass. Enjoy!
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