CROCK-POT TAKE ON FEIJOADA (BLACK BEAN STEW)
A take on authentic feijoada, although this is not authentic. I was short time and ingredients, but it still came out delicious. Use smoked polish sausage, or longaniza sausage if you cannot find linguica. If you must use the other sausages, I suggest you add 1/8 teaspoon paprika to the mix.
Provided by djunqx
Categories Black Beans
Time 10h5m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- In a large crockpot, add broth.
- Slice sausage, chop onions.
- Add all remaining ingredients except water, rice, hot sauce.
- Stir and place crockpot on high setting.
- Add enough water to just cover the ingredients.
- Stir occasionally.
- Cook 8-12 hours or until beans are tender.
- Shave meat off the hock and discard bone.
- Remove bay leaves, and serve with fluffy white rice and a dash of hot sauce if you like.
Nutrition Facts : Calories 406.1, Fat 1.4, SaturatedFat 0.4, Sodium 183.3, Carbohydrate 80.8, Fiber 10.2, Sugar 2.1, Protein 17.4
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