MAPLE BACON CREPE STACK

Maple Bacon Crepe Stack image

These delicious dessert crepes are topped with real maple syrup, crispy bacon, and cinnamon.

Provided by mesangst

Categories Breakfast and Brunch Crepes

Time 24m

Yield 6

Number Of Ingredients 11

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Ingredients

1 (8 ounce) package bacon, chopped, or to taste
1 cup all-purpose flour
3 tablespoons confectioners' sugar
2 eggs
½ cup milk
½ cup water
3 tablespoons butter, melted
1 tablespoon vanilla extract
½ teaspoon vegetable oil
1 dash ground cinnamon, or to taste
2 ½ tablespoons maple syrup, or to taste

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Combine flour and sugar in a bowl. Mix in eggs. Mix in milk and water gradually. Stir in butter. Add vanilla.
Brush a pan with oil; bring to medium-low heat. Add a portion of batter; tilt pan to spread batter into an even, thin layer. Cook until bottom just begins to brown, about 2 minutes. Flip and cook until other side is lightly browned, about 2 minutes more. Transfer crepe to a plate, separating finished crepes with sheets of parchment paper. Repeat with the remaining batter.
Place a crepe on a plate. Sprinkle a portion of bacon on top; drizzle with maple syrup. Continuing stacking as many crepes and toppings to your liking. Top the final layer with a sprinkling of cinnamon.

Nutrition Facts : Calories 273.6 calories, Carbohydrate 26.8 g, Cholesterol 92.5 mg, Fat 13.6 g, Fiber 0.7 g, Protein 9.6 g, SaturatedFat 6.2 g, Sodium 359.5 mg, Sugar 10 g