MAPLE APRICOT OATMEAL MUFFINS

Maple Apricot Oatmeal Muffins image

This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.

Provided by Sackville

Time 45m

Yield 12-16 muffins

Number Of Ingredients 11

Ingredients

2 cups oats
2 cups milk
2/3 cup maple syrup
2/3 cup butter, softened
2 eggs, beaten
2 cups white flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
1/8 cup brown sugar
1/2 cup dried apricot, chopped

Steps:

Mix the oats, milk and dark maple syrup together in large bowl.
Add in the butter and eggs and use a mixer to blend thoroughly.
Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter.
Drop the muffin batter into buttered muffin tins.
Bake at 400 degrees for 25-30 minutes.

Nutrition Facts : Calories 375.1, Fat 14.7, SaturatedFat 8.1, Cholesterol 68.2, Sodium 661.6, Carbohydrate 53, Fiber 3.7, Sugar 15.9, Protein 9.2

*** Explore more Maple Apricot Oatmeal Muffins Recipes »

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