FRUIT COCKTAIL CAKE IV

Fruit Cocktail Cake IV image

This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter.

Provided by Hillary Quinn

Time 1h5m

Yield 24

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup white sugar
½ teaspoon salt
1 teaspoon baking soda
1 egg
1 (15.25 ounce) can fruit cocktail with syrup
½ cup chopped pecans
¾ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 23.5 g, Cholesterol 7.8 mg, Fat 1.9 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 106.9 mg, Sugar 15.1 g