PISTACHIO COCONUT CHEWS RECIPE
Fans of coconut will enjoy that ingredient in both the top and bottom layers of these nutty, chewy confections. Spiced with cardamom, they have a splash of coconut milk, too. -Test Kitchen, Milwaukee, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, combine the coconut, confectioners' sugar, coconut milk and corn syrup. Press half of the mixture into a greased 9-in. square pan.
- Add the pistachios, matcha, extract and cardamom to the remaining coconut mixture and press in an even layer over the top. Cover and refrigerate for 2 hours or until firm. Cut into 1-in. squares. Dip bottoms in confectioners' sugar.
- Yield: 2-1/4 pounds.
- Originally published as Pistachio Coconut Chews in Taste of Home Christmas Annual
- Annual 2013, p144
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