3 INGREDIENT COFFEE CUPCAKES WITH COFFEE ICING
Did you ever feel like making a cake, but you didn't have any eggs or oil so you figured you were out of luck? Think again. I made a cake instead of cupcakes, and I used chocolate frosting instead of white. Easy and delicious. Recipe courtesy of Budget Savvy Diva. Serving size is estimated.
Provided by AmyZoe
Categories Dessert
Time 38m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 (or as directed on box).
- In a small bowl mix dry cake mix and 8 to 10 ounces of coffee.
- Do not add eggs, oil, or water.
- Mix well. If you have to use more coffee--that is fine. It should look like a normal batter.
- Line a cupcake tray with cupcake liners and fill each one to the 3/4 mark on the liner.
- Cook until toothpick in middle of cake comes out clean--19 to 23 minutes.
- Put half a can of frosting in a small bowl and slowly add in coffee (around 4 ounces). You want to lightly flavor the frosting and mix until well combined.
- Frost each cupcake when they are cooled and enjoy.
Nutrition Facts : Calories 139, Fat 3.6, SaturatedFat 0.5, Sodium 216.8, Carbohydrate 25.4, Fiber 0.3, Sugar 17.8, Protein 1.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love