Just a few ingredients add up to this tasty gravy that even beginning gravy makers won't have trouble with. And, it has great flavor, too! Simple & Delicious Test Kitchen
Provided by Taste of Home
Time 15m
Yield 2-1/3 cups.
Number Of Ingredients 5
Steps:
- Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired.
Nutrition Facts : Calories 33 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 59mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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