MAPLE APPLE PORK TENDERLOIN

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Maple Apple Pork Tenderloin image

This is from an Uncle Ben's Long Grain & Wild Rice box. So simple to make and everyone in the family loved it. I used zaar recipe #5408 for the pork and topped with the sauce. Delicious!

Provided by Candy C

Categories     Pork

Time 25m

Yield 3 serving(s)

Number Of Ingredients 4

1 lb pork tenderloin
1 green apple, peeled and diced (or red if you don't have green)
2 tablespoons walnuts or 2 tablespoons pecans, chopped
1/4 cup maple syrup

Steps:

  • Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
  • Grill 15-20 minutes until done.
  • In a small saucepan, spray non-stick coating spray and add diced apple.
  • Cook over medium heat for 10 minutes.
  • Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
  • Remove from heat and let stand until pork is done.
  • Slice pork, place on serving plate, and spoon maple apple sauce on top.
  • Serve with Uncle Ben's Long Grain & Wild Rice.

Nutrition Facts : Calories 331, Fat 11.4, SaturatedFat 3.1, Cholesterol 99.8, Sodium 77.1, Carbohydrate 25, Fiber 1.4, Sugar 20.9, Protein 31.9

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