PICNIC NACHO DIP

Picnic Nacho Dip image

This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.

Provided by Ginny Sue

Categories Mexican

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) jar mild salsa
1 (8 ounce) package shredded sharp cheddar cheese
1 (4 ounce) can chopped green chilies
1 (3 7/8 ounce) can sliced ripe olives
2 tablespoons chopped fresh cilantro
tortilla chips

Steps:

In a medium bowl, combine all ingredients except tortilla chips.
Cover and refrigerate for several hours for flavors to blend.
Serve with tortilla chips for dipping.

Nutrition Facts : Calories 120.5, Fat 8.8, SaturatedFat 5, Cholesterol 23.8, Sodium 506.7, Carbohydrate 4.9, Fiber 1.2, Sugar 2.1, Protein 6.7

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