MAPLE AND BACON ROASTED ALMONDS
Steps:
- 1. Cut bacon into large dice, about the size of a whole almond. Cook bacon until it's crispy. Toss bacon, bacon fat, almonds and mustard powder until almonds are well coated. 2. Combine with maple syrup and toss again till well coated. Cook, stirring constantly, until maple syrup is just coating the almonds. Pour onto a paper lined sheet pan. Sprinkle with salt. Let cool. Should resemble brittle when done.
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