GRILLED PASTRAMI SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Pastrami Sandwiches image

Provided by My Food and Family

Categories     Lunch

Time 25m

Number Of Ingredients 5

1 lg onion, peeled & cut into 1/4 " slices
1/3 cup light Caesar dressing, divided
8 slices sourdough bread
4 slices Provolone Cheese (4-oz)
12 oz thinly sliced pastrami

Steps:

  • Place onion slices on a grill over medium heat (using a grill basket will help keep pastrami from falling through the gates). Cook for 5 minutes per side or until lightly charred. Remove from the grill & toss with 2 Tbsp. dressing.
  • Meanwhile, lightly brush one side of each bread slice with the remaining dressing. Place on the grill while onions are cooking, the dressing side down, and place cheese on 4 of the bread slices. Top with onions & the pastrami and close the sandwich.
  • Reduce heat to low (or move sandwiches away from direct heat) & grill for about 5 min per side to lightly brown and heat the cheese & pastrami.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

There are no comments yet!