HAMBURGER STEW. AKA THE INFAMOUS HUNTER STEW

Hamburger stew. Aka the infamous hunter stew image

Provided by Maria Espravnik

Time 50m

Number Of Ingredients 11

2 lb ground turkey ,beef celery ribs, thinly sliced 2 medium potatoes, peeled and cubed 2 cups wate2 cup uncooked long grain
2 medium onions chopped
4 can(s) stewed tomato 141/2 ozs each (1lb - 2lbs fresh)
8 medium carrots , thinly sliced
4 stick celery ribs, thinly sliced
2 medium potatoe , peeled and cubed
2 c water
2 c rice, uncooked , long grain
1 1/2 - 2 Tbsp salt
2 tsp pepper
additional ingredient (for each batch of stew): 1 cup water

Steps:

1. TIP AND REMINDER ADDITIONAL INGREDIENT (for each batch of stew): 1 cup water
2. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables and rice are tender. Uncover; simmer 20-30 minutes longer or until thickened.
3. Add tomatoes carrots, celery potatoes, rice and seasonings. Bring to boil
4. Reduce heat simmer covered 20 or til veggies are tender
5. Uncover simmer 30 mins , til thickened
6. Freeze in 3-cup portions for up to 3 months. To use frozen stew: Thaw in the refrigerator for 24 hours. Transfer to a saucepan; add water. Cook until hot and bubbly.