DIVINE CHOCOLATE COATED COCONUT TRUFFLES

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Divine Chocolate Coated Coconut Truffles image

Make and share this Divine Chocolate Coated Coconut Truffles recipe from Food.com.

Provided by lizzypoo222

Categories     Candy

Time P1D

Yield 4 dozen, 20 serving(s)

Number Of Ingredients 6

1/4 cup softened butter
1 (12 ounce) bag shredded sweetened coconut
1 (14 ounce) can sweetened condensed milk (not evaporated)
1/4 teaspoon almond extract or 1/4 teaspoon vanilla extract
3 cups powdered sugar (amount may vary)
chocolate almond bark, for dipping

Steps:

  • Pour bag of sweetened coconut into food processor. Pulse until turn into fine crumbs.
  • Add soften butter. Pulse until combined.
  • Add sweetened condensed milk and almond or vanilla extract. Pulse until sticky dough is formed.
  • Slowly add powdered sugar until dough forms a ball.
  • Chill dough until it is easy to roll (about 1 hour in freezer).
  • Use melon baller or small cookie scoop to form dough into balls return to freezer and freeze balls overnight.
  • Melt chocolate almond bark. Dip truffles. Place on wax paper to cool.
  • NOTE: these will keep in the freezer for six months and are wonderful gifts for the holidays or special occasions.

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