MAN'S MEATLOAF

Man's Meatloaf image

This is a big, hearty meatloaf the stays juicy and doesn't dry out while cooking. I found the recipe in a cookbook and added some of my own little favorites

Provided by IceDown

Categories Vegetable

Time 2h

Yield 6 serving(s)

Number Of Ingredients 20

Previous Next

Ingredients

1 1/2 lbs ground beef
2 tablespoons extra virgin olive oil
1/2 onion, diced
1/2 green bell pepper, diced
2 garlic cloves, minced
1 cup potato chips, crushed
1 cup monterey jack pepper cheese, grated
3/4 cup Ritz cracker, crushed
1/4 cup barbecue sauce
1 tablespoon Worcestershire sauce
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon Tabasco sauce
1 egg
1 teaspoon thyme
1 teaspoon basil
1 teaspoon liquid smoke
6 slices bacon

Steps:

Preheat oven to 350 degrees.
In a medium skillet, saute the onion, bell pepper and garlic until translucent. Drain.
Combine the onion, bell pepper and garlic with all other ingredients except for the bacon in a large bowl. Mix well.
In a medium casserole dish, form the mix into a loaf about 8-10" long and 4-6" wide.
Cut bacon slices in half and place over loaf forming a covering over the entire loaf.
Cover the dish with aluminum foil and bake for 1hr 30 minutes. Serve hot!

Nutrition Facts : Calories 493.1, Fat 38.8, SaturatedFat 14.6, Cholesterol 144.5, Sodium 808.2, Carbohydrate 5.1, Fiber 1.1, Sugar 1.6, Protein 30.1

*** Explore more Man's Meatloaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #eggs-dairy #vegetables #american #oven #comfort-food #ground-beef #meat #taste-mood #equipment #presentation #served-hot #4-hours-or-less