STUFF'D JALAPENO CHILE PEPPERS
Make and share this Stuff'd Jalapeno Chile Peppers recipe from Food.com.
Provided by Colorado Lauralee
Categories Brunch
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut jalapenos in half lengthwise.
- Remove seeds and devein. Set aside.
- In a medium bowl, combine all ingredients except pecans, onions and ciloantro.
- Beat with an electric mixer until smooth.
- Stir in pecans and onions.
- Stuff jalapenos with cream cheese until slightly rounded.
- Cover and refrigerate at least 8 hours.
- Serve sprinkled with cilantro.
- NOTE: It's important to wear gloves when working with jalapeno peppers.
Nutrition Facts : Calories 257, Fat 24.7, SaturatedFat 9.5, Cholesterol 41.6, Sodium 117.8, Carbohydrate 6.9, Fiber 2.4, Sugar 2.6, Protein 4.5
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