MANICOTTI BIG STUFF

MANICOTTI BIG STUFF image

Provided by BONITA VOGEL

Time 2h

Number Of Ingredients 13

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6 lb hamburger
1 large onion diced
1 Tbsp pepper
1 Tbsp salt
1 Tbsp chopped garlic
2 Tbsp parsley flakes
2 slice bread, any kind
1 egg
2 Tbsp milk
1 large bag of mozzerella cheese shredded
2 box creamette manicotti noodles
2 jar(s) prego spaghetti sauce with meat
2 Tbsp vegetable oil

Steps:

1. FRY THE FIRST 6 INGREDIENTS UNTIL THE HAMBURGER HAS NO PINK IN IT. ADD THE 2 SLICES OF BREAD SOAKED IN THE MILK AND ADD THE EGG AND STIR, ADD THE WHOLE BAG OF MOZZERELLA CHEESE AND STIR, UNTIL ALL THE CHEESE IS MELTED, IT SHOULD LOOK LIKE A GOOEY MESS, LET COOL
2. BOIL THE MANICOTTI NOODLES PER THE BOXES INSTRUCTIONS, BUT ADD THE VEGETABLE OIL TO STOP THEM FROM STICKING TO EACH OTHER, WHEN DONE, DRAIN AND PUT COLD WATER ON THEM SO YOU CAN STUFF THEM WITH THE MEAT MIXTURE.
3. I USE MY JELLY ROLL PAN FOR THIS, SPRAY IT WITH PAM FIRST AND THEN I PUT SOME OF THE PREGO ON THE BOTTOM, THEN I PUT THE STUFFED NOODLES INTO THE PAN, YOU WILL HAVE LEFT OVER MEAT, I TAKE THAT AND CRUMBLE IT ON TOP OF THE NOODLES, THEN COVER WITH THE REST OF THE PREGO SAUCE, AND SHAKE THE PAN SO THE SAUCE GETS EVERYWHERE. COOK AT 350 FOR ABOUT 30 TO 45 MINUTES UNTIL IT IS BUBBLING ON THE EDGES.