LOW CARB KETO CHOCOLATE PUDDING

LOW CARB KETO CHOCOLATE PUDDING image

Yield 6 servings

Number Of Ingredients 8

1/2 cup Heavy Whipping Cream
1 1/2 cup Almond Milk (Original Unsweetened)
1/3 cup Cocoa Powder
1/2 cup Splenda (or sugar substitute)
3 Egg Yolks
1 tsp. Xanathan Gum
2 tsp. Vanilla Extract
1 tsp. Salt

Steps:

Whisk heavy whipping cream, cocoa powder, splenda, and 1 cup almond milk in saucepan over medium-high heat. Bring to a simmer and remove from heat. In separate bowl whisk together 1/2 cup almond milk, egg yolks, xanathan gum, salt, and vanilla extract. Gradually whisk the hot cocoa milk into the egg mixture. Mix well for about 2 minutes. Return combined mixture to saucepan and cook over medium-high heat. Whisk constantly until mixture comes to a boil. Reduce the heat to a simmer and continue whisking pudding for another 2 minutes. Pour into container, cover and refrigerate 4 hours or until pudding sets.