CHICKPEA-ALMOND ICE CREAM

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Chickpea-Almond Ice Cream image

I started creating soy ice cream, because I can't drink or eat milk products. This is my latest creation which I have created just today :))

Provided by Anselma

Categories     Frozen Desserts

Time 4h5m

Yield 5 serving(s)

Number Of Ingredients 6

150 ml almond milk
200 ml soy cream
4 tablespoons powdered sugar (heaped tbsp)
6 tablespoons powdered chickpeas (heaped tbsp, available at any Persian store)
2 tablespoons ground almonds (heaped tbsp)
8 g vanilla sugar

Steps:

  • Mix all ingredients well and place in the freezer until the mass is a bit frozen on the edges.
  • Take out of the freezer and stir vigorously with a whisk.
  • Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
  • Then pour the mass into storable forms and let freeze to ice cream.

Nutrition Facts : Calories 59.7, Fat 1.4, SaturatedFat 0.1, Sodium 54, Carbohydrate 11, Fiber 1.1, Sugar 6.3, Protein 1.4

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