PEANUT STUFFING

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Peanut Stuffing image

Time 20m

Yield 8 cups

Number Of Ingredients 8

3 cups shelled roasted peanuts
4 cups dry bread crumbs
1 medium onion, finely chopped
1/2 cup dry white wine
1/2 cup chicken bouillon
1 egg, beaten
3 tablespoons butter, melted
freshly ground black pepper to taste

Steps:

  • Chop the peanuts and brown them in moderate oven (375°F) for 15 minutes. Add remaining ingredients and toss lightly together.

Nutrition Facts : Nutritional Facts Serves

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